The food was great! Same as every be3's I've ever been to. Delicious. The staff was unorganized. Everyone was nice but it was obvious they were having issues among themselves. Not cool.
(4)
Ben B.
I love Buffalo Wild Wings, but this location has some issues. We visited on a fairly busy Sunday night, but our server (Cami) was rarely around. She brought our potato wedges as an appetizer, but never provided the plates we asked for. And although our boneless wings were delicious, they caused a good 24 hours of intestinal distress. I'm not sure if my lower torso will ever be the same. You disappoint me, Michigan City Buffalo Wild Wings.
(3)
Anthony S.
Who doesn't love wings?!!! BDubs is the best place to go for your wing craving. They have a plethora of sauces and seasonings to appeal to anyone. I'm from Baltimore, so visiting this location while out of town. The service was superb. Our waitress, Cami, was the best. She was very attentive, knowledgeable of every menu item and interactive. If my job sends back up this way, I'm certain to revisit this location..
(5)
Jeremy H.
Love the Asian zing. Nom nom nom! But on our last visit, I had a medical emergency and needed an ambulance. My family was told the staff couldn't call an ambulance unless they had their managers approval!! Don't mind me... I'll just sit here and pass out while you attempt to find your manager. All in all, they did handle it ok. But that is one crazy policy.
(3)
Joe K.
My family loves coming here. The food is hot and delicious.The wings are meaty and tender. The service has been good every time we've came. The place is a little on the small side compared to other ones, but all in all its a nice place to patron.
(4)
Shaun H.
Our server was great! Food was good. Nice dinner with family until daughter watched an employee disregard washing her hands after using the restroom... That one thing ruined that meal. If she saw one, is hand washing really a policy? In one word... Ewwwwwwww!!!
(2)
Eric B.
I stopped in here for dinner last night. Since there was a sizable line for restaurant seating, I wandered into the bar area and readily found a table. In addition to the crowds, there's wall-to-wall sports on the TVs and a residual tobacco stench due to the fact that indoor smoking is still partially allowed in Indiana. I ordered a blue cheese burger and onion rings, along with the local Back Roads Pale Ale. It was a decent combination and the sauce on the side added a nice spice to the meal. Service was prompt from beginning to end, although I thought it was a bit detached. This is first time I've been to this particular chain and I'd have to think twice about patronizing another one that allows cigarette smoking within. Otherwise, it seems like a nice place for people to meet, greet, and eat.
(3)
Megan C.
My friend wanted to go here for lunch on vacation and I groaned a little bit. I've had bad experiences at bdubs in the last. But I went Along and remembered why I'm not a fan. I ordered the naked tenders with sweet BBQ sauce. Those were pretty good but it's hard to mess them up. I also ordered a side salad instead of fries. The salad was gross. The lettuce was warm, almost hot. Veggies didnt taste fresh and the ranch i ordered with it tasted awful. Service wasn't great either. We were there at 230, after the lunch crowd. Maybe about 6pr 7 other tables of people yet our food took forever to come out.
(2)
Phil A.
I changed from 2 start to 5. You can see my 1st review below but on Thursday night Aug. 2, 2012 we had a table of 10 and some idiot hostess seated all 10 expecting 8 of 10 arm amputees with the chair spacing. I complained to waiter Kevin and manager Kristi who he summoned and so I owe 5 stars because Kristi fixed the issue IMMEDIATELY and Kevin gave SUPERB service. So I think I'll rekindle spending a few hundred bucks here for company entertainment. Good work, great work. One walks out of this place with a $50+ bill each, and our nachos had 0.69 femtograms of meat, cheese and toppings. I told the waitress who was great (one of the few good ones here) and she made it right. Same for the desert heat boneless wings, 0.05 picograms of powdered spice. Same for Caribbean jerk wings with 2 grains of liquid volume sauce. A manager pissed me off by not looking, and he said to paraphrase that is the proper portioned amount. LIAR! If my feedback isn't welcome and I know darn well I'm right then just don't go. The waitress confirmed what I saw and my client saw. Don't treat me like a fool at the kiddie table, I'm a veteran BW3 customer. Now spending my money at take-out wings and beers for home.
(5)
Andrew B.
We walked in at 5 til close, our server asked would we like a booth or a table I myself prefer a booth, so she sat us. Took our order and was great her name was Katie.... She did great I am a server myself I kno how it is to be the last table walking in before close but I was hungry she did not make us feel rushed or anything very good..... Thanks Katie R....
(5)
Dan G.
I love all things wingy. Typical BW3 location with good food and beer. We've had some up and down service the few times we've been here. Seating is split into a few areas and you can sit on the first level off the bar or up in the back if dining in a cloud of smoke is not your thing. I don't know when Indiana is going to get with it, but to me there is nothing worse than eating with people smoking. They could use a little more circulation in this place, because it seems that a lot of people come to hang out in the bar game watching. Tons of games and TVs everywhere.
(3)
Blake A.
The food here is never consistent. One visit you might get phenomenal wings, and the next you receive dried out, reheated chicken specimen. The beer distributors would crap their pants if they knew that A) There is no beer list, and B) The wait staff does not even know all of the beers they have other than the new Miller 69 and Bud Light. Nonetheless, the wait staff is generally friendly. Suggestions to improve: create a beer/wine list and implement some quality controls in the kitchen to give a consistent product.
(2)
Tobin B.
BWW's is one of my favorite wing joins. The MC crew is a great group.
(4)
Cole F.
The food was right on track for BWW. The service we had was great as well. The atmosphere was different from what I'm use to. It was smaller than the ones I'm used to, and being from Michigan I forgot that people can smoke still smoke in restaurants here. Other than that, everything was great.
(4)
Gerardo C.
Nothing impressive here. I cant believe they still allow smoking in restaurants out here, its so gross.
(3)
C Y.
I really don't think that there are better teriyaki wings in Michigan City. I'm not a fan of spicy foods, then again there are 16 different sauces from cool to spicy, and the teriyaki is perfect for me. But this isn't just a wing place. It's got some great sliders like the pulled pork sliders and terrific nachos as an appetizer. What is also good is that there is something for ever one. This is good stuff and comparing it to the original Anchor Bar in Buffalo NY, this is better.
(5)
Kelly S.
Went there, loved, it, hooked now. After visiting this location I had to find one local in California, visited two so far. The service in Michigan City was fantastic, the service in California is no where near the level of this location. My visit was great, food was great, would love to go back to this location again some day.
(4)
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
Address :5000 South Franklin
Michigan City, IN, 46360
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Very Loud Good For Dancing : No Alcohol : Full Bar Happy Hour : No Coat Check : No Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : Yes
Kelly B.
The food was great! Same as every be3's I've ever been to. Delicious. The staff was unorganized. Everyone was nice but it was obvious they were having issues among themselves. Not cool.
(4)Ben B.
I love Buffalo Wild Wings, but this location has some issues. We visited on a fairly busy Sunday night, but our server (Cami) was rarely around. She brought our potato wedges as an appetizer, but never provided the plates we asked for. And although our boneless wings were delicious, they caused a good 24 hours of intestinal distress. I'm not sure if my lower torso will ever be the same. You disappoint me, Michigan City Buffalo Wild Wings.
(3)Anthony S.
Who doesn't love wings?!!! BDubs is the best place to go for your wing craving. They have a plethora of sauces and seasonings to appeal to anyone. I'm from Baltimore, so visiting this location while out of town. The service was superb. Our waitress, Cami, was the best. She was very attentive, knowledgeable of every menu item and interactive. If my job sends back up this way, I'm certain to revisit this location..
(5)Jeremy H.
Love the Asian zing. Nom nom nom! But on our last visit, I had a medical emergency and needed an ambulance. My family was told the staff couldn't call an ambulance unless they had their managers approval!! Don't mind me... I'll just sit here and pass out while you attempt to find your manager. All in all, they did handle it ok. But that is one crazy policy.
(3)Joe K.
My family loves coming here. The food is hot and delicious.The wings are meaty and tender. The service has been good every time we've came. The place is a little on the small side compared to other ones, but all in all its a nice place to patron.
(4)Shaun H.
Our server was great! Food was good. Nice dinner with family until daughter watched an employee disregard washing her hands after using the restroom... That one thing ruined that meal. If she saw one, is hand washing really a policy? In one word... Ewwwwwwww!!!
(2)Eric B.
I stopped in here for dinner last night. Since there was a sizable line for restaurant seating, I wandered into the bar area and readily found a table. In addition to the crowds, there's wall-to-wall sports on the TVs and a residual tobacco stench due to the fact that indoor smoking is still partially allowed in Indiana. I ordered a blue cheese burger and onion rings, along with the local Back Roads Pale Ale. It was a decent combination and the sauce on the side added a nice spice to the meal. Service was prompt from beginning to end, although I thought it was a bit detached. This is first time I've been to this particular chain and I'd have to think twice about patronizing another one that allows cigarette smoking within. Otherwise, it seems like a nice place for people to meet, greet, and eat.
(3)Megan C.
My friend wanted to go here for lunch on vacation and I groaned a little bit. I've had bad experiences at bdubs in the last. But I went Along and remembered why I'm not a fan. I ordered the naked tenders with sweet BBQ sauce. Those were pretty good but it's hard to mess them up. I also ordered a side salad instead of fries. The salad was gross. The lettuce was warm, almost hot. Veggies didnt taste fresh and the ranch i ordered with it tasted awful. Service wasn't great either. We were there at 230, after the lunch crowd. Maybe about 6pr 7 other tables of people yet our food took forever to come out.
(2)Phil A.
I changed from 2 start to 5. You can see my 1st review below but on Thursday night Aug. 2, 2012 we had a table of 10 and some idiot hostess seated all 10 expecting 8 of 10 arm amputees with the chair spacing. I complained to waiter Kevin and manager Kristi who he summoned and so I owe 5 stars because Kristi fixed the issue IMMEDIATELY and Kevin gave SUPERB service. So I think I'll rekindle spending a few hundred bucks here for company entertainment. Good work, great work. One walks out of this place with a $50+ bill each, and our nachos had 0.69 femtograms of meat, cheese and toppings. I told the waitress who was great (one of the few good ones here) and she made it right. Same for the desert heat boneless wings, 0.05 picograms of powdered spice. Same for Caribbean jerk wings with 2 grains of liquid volume sauce. A manager pissed me off by not looking, and he said to paraphrase that is the proper portioned amount. LIAR! If my feedback isn't welcome and I know darn well I'm right then just don't go. The waitress confirmed what I saw and my client saw. Don't treat me like a fool at the kiddie table, I'm a veteran BW3 customer. Now spending my money at take-out wings and beers for home.
(5)Andrew B.
We walked in at 5 til close, our server asked would we like a booth or a table I myself prefer a booth, so she sat us. Took our order and was great her name was Katie.... She did great I am a server myself I kno how it is to be the last table walking in before close but I was hungry she did not make us feel rushed or anything very good..... Thanks Katie R....
(5)Dan G.
I love all things wingy. Typical BW3 location with good food and beer. We've had some up and down service the few times we've been here. Seating is split into a few areas and you can sit on the first level off the bar or up in the back if dining in a cloud of smoke is not your thing. I don't know when Indiana is going to get with it, but to me there is nothing worse than eating with people smoking. They could use a little more circulation in this place, because it seems that a lot of people come to hang out in the bar game watching. Tons of games and TVs everywhere.
(3)Blake A.
The food here is never consistent. One visit you might get phenomenal wings, and the next you receive dried out, reheated chicken specimen. The beer distributors would crap their pants if they knew that A) There is no beer list, and B) The wait staff does not even know all of the beers they have other than the new Miller 69 and Bud Light. Nonetheless, the wait staff is generally friendly. Suggestions to improve: create a beer/wine list and implement some quality controls in the kitchen to give a consistent product.
(2)Tobin B.
BWW's is one of my favorite wing joins. The MC crew is a great group.
(4)Cole F.
The food was right on track for BWW. The service we had was great as well. The atmosphere was different from what I'm use to. It was smaller than the ones I'm used to, and being from Michigan I forgot that people can smoke still smoke in restaurants here. Other than that, everything was great.
(4)Gerardo C.
Nothing impressive here. I cant believe they still allow smoking in restaurants out here, its so gross.
(3)C Y.
I really don't think that there are better teriyaki wings in Michigan City. I'm not a fan of spicy foods, then again there are 16 different sauces from cool to spicy, and the teriyaki is perfect for me. But this isn't just a wing place. It's got some great sliders like the pulled pork sliders and terrific nachos as an appetizer. What is also good is that there is something for ever one. This is good stuff and comparing it to the original Anchor Bar in Buffalo NY, this is better.
(5)Kelly S.
Went there, loved, it, hooked now. After visiting this location I had to find one local in California, visited two so far. The service in Michigan City was fantastic, the service in California is no where near the level of this location. My visit was great, food was great, would love to go back to this location again some day.
(4)